Ingredients. Chilled Cantaloupe Soup. Food and Drinks. All you need is … Part salad, part brunch, this chilled cantaloupe soup is all health and flavor. Stir in basil. Save back 1/8 of the melon from the blending process. Ginger-Cantaloupe Soup is from Carol Gelles' 1,000 Vegetarian Recipes, past winner of the Julia Child Cookbook Awards.Enjoy the zest! Step 2 Combine honeydew, maple syrup, lemon juice, and ginger in a blender, and process until smooth. Delicious looking CHILLED GINGER CANTALOUPE SOUP.Thanks a lot for it’s introduction to the masses. I ladled it into a pretty bowl and garnished it with 3 half-balls of cantaloupe, a dash of caviar and 4-5 cubes of the candied sourdough. 1. Microwave until butter is fully melted, about 45 seconds. 1 tsp. The goal is to tightly pack 3 cups of cantaloupe flesh. ½ teaspoon fresh ginger About 10 mint leaves 10 oz. As August - September is the ideal time for cantaloupes, this recipe is a cool and refreshing soup option in the heat of these final summer months. Garnish with mint if … Cantaloupe Soup with almond milk, coconut yogurt, ginger and orange. In a blender combine cantaloupe, almond milk, lime juice, and ginger. Honey Recipes Gf Recipes Soup Recipes Cooking Recipes Gnocchi Recipes Radish Recipes Cabbage Recipes Cantaloupe Recipes Soup Pistolettes Recipe. diced watermelon Directions: Place the cantaloupe, orange juice, ginger, sugar and mint in a blender. nutmeg ½ cup fat-free sour cream, plus 4 tsp. Cut peaches in half and remove stone. Advertisement Step 2 1 large cantaloupe--peeled, seeded and sliced crosswise into 6 pieces. Chilled Cantaloupe Soup is a fast, healthy, and delicious celebration of summer. It’s incredibly ironic that I hadn’t yet posted a recipe for this category, because (and any roommate I’ve ever had will confirm this) I’m a huge fan of soup!! Try this cold soup now! }Ginger-Cantaloupe Soup Cantaloupe and ginger soup. If you plan to let this soup chill in the fridge overnight then more ginger is ok because it becomes a little less sharp in flavor with time, but it is still really strong especially when paired with the delicate flavor of cantaloupe. (Or is it the other way around?) Cover and process until smooth. Serve in … Fully blend: Most of the cantaloupe 1/2 c. coconut yogurt (see recipe under snacks) 1 peeled, seeded orange 1/2 c. almond milk 1 inch fresh peeled ginger … Hot soups, cold soups, stews, broths – you name it, you can count on the fact that it’s … With just a few ingredients, this recipe can be made for just a few dollars, packing maximum wow for minimal expense. In a small saucepan combine pineapple juice, sugar, and ginger. Chilled Cantaloupe Soup Ingredients: 1 ripe cantaloupe, seeded and cut into chunks 1 cucumber, peeled 1 teaspoon fresh grated ginger (or to preferred taste) lemon… Article by Cupcake Project. Chilled s. Apr 29, 2017 - Summertime was made for cold soups. Whatever, the case, I'm a sucker for a cold cup of soup on a hot summer day. Enjoy it for breakfast, lunch, a light dinner, or even as a dessert soup! Season with salt. Preparation. Fresh Cantaloupe Soup with Mint and Ginger / Frisse Cantaloupe Soep met Mint en Gember Summer calls for some serious refreshments and this is a perfect way to cool down before dinner. My first soup post on the blog! Top servings with additional cucumber and basil. Serves 6. This melon (cantaloupe) soup is really fresh and a bit spicy due to the addition of the mint and ginger. Simmer, uncovered, over medium heat for 5 to 7 minutes or until the mixture is the consistency of a thin syrup. Cover and blend until smooth. Cover and chill at least 2 hours (up to 5 hours). Stir to blend. The combination of the sweet, tangy, spice-laden soup with the juicy fresh cantaloupe, salty caviar and sweet sourdough was absolute bliss. Stir to blend mixture. Place butter, honey, and lemon zest in a small bowl. {Minted Honeydew Soup featured in background. Place butter, honey, ginger root and lemon peel in small bowl. Puree until smooth and taste for seasoning. Remove skin and seeds from cantaloupe and dice the flesh. Transfer mixture into blender. Ingredients 2 large cantaloupes, peeled, seeded, sliced 6 tablespoons Butter Olive Oil 1-1 ½ cups heavy cream, room temperature 1 (10 ounce) can ginger ale, ro ground ginger ¼ tsp. With simple and affordable ingredients like fresh cantaloupe, creamy yogurt, ginger, and a refreshing burst of mint, this may become one of your new favorite summer soup recipes. more for garnish. Instead of cantaloupe, you may also use Persian, Crenshaw or casaba melon in this refreshing ginger-infused soup. On a rimmed baking sheet lined with parchment paper, spread the cantaloupe and pineapple in an even layer and freeze until just frozen, about 30 minutes. Not with a pot on the stove -- with a blender on the counter top. Especially because ginger tends to develop in flavor over time. Chilled s. Explore. Chilled Cantaloupe Curry Soup is a super quick, slightly spicy, refreshing soup. Recipe for cantaloupe and yogurt soup with ginger, lime and mint {vegetarian, gluten-free} An ultra-refreshing cold summer soup. I have jotted down all the recipe.Hopefully try sometime…Thanks once again Nicole . Cover, and refrigerate for at least one hour. I’ve never made cold soup before (not sure that I’ve even ever eaten it) and I really wasn’t sure about soup made from fruit. Strain if necessary. This is a bit out of my comfort zone. DIRECTIONS. Cantaloupe Soup . Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. The melon lends body to this mild chilled cantaloupe soup while the orange juice and zest packs a punch in terms of flavor. Refrigerate rinds to use as soup “bowls.” Put melon into blender with ginger, nutmeg, and sour cream. Marie Piraino Source: EatingWell Magazine, July/August 1993 There is nothing more refreshing than a cold soup in the summer. Blend to a creamy consistency. Microwave 45 seconds until butter melts. Garnish with honeydew melon and fresh mint. With a spoon or melon baller, remove the fruit from rind. Bring to boiling, stirring until sugar dissolves; reduce heat. Ingredients 2 tablespoons Sue Bee® Honey 2 tablespoons butter 1 tablespoon fresh ginger root 1 tablespoon lemon peel 6-7 cups ripe cantaloupe 1 1/2-2 cups milk 8 sprigs fresh mint 1 cup cantaloupe Directions Place Sue Bee® honey, butter, ginger root and lemon peel in small bowl. Jul 6, 2012 - When it's too hot to cook, I make soup. Nov 6, 2013 - Finally!! Peel, seed, and cube the cantaloupe. This chilled Cantaloupe Soup with Lemon and Ginger is sweet enough to serve as dessert but also works as a great appetizer. Add cucumber; cover and blend until smooth. Stir in yogurt and wine. Garnish with watermelon. Peel and seed a cantaloupe. Combine the cantaloupe balls and wine in a shallow bowl; cover melon mixture, and chill. Cut cantaloupes in half. ©Platter Talk. Microwave 45 seconds until butter melts. Remove seeds. Whatever, the case, I'm a sucker for a cold cup of soup on a hot summer day. Meal Planning. Stir to Read more » Stir in lime juice, cinnamon, and remaining orange juice. And above everything else, this chilled cantaloupe soup is a no cook, no onion no garlic soup that you can enjoy any time of the year. Chilled cantaloupe soup is a refreshing way to cool down this summer! Transfer to large bowl. This soup … Directions. This cold soup recipe is the perfect addition to any warm weather menu. By: ellen@homekitchenary As winter is coming, I am going to try it soon. Place the cantaloupe in the blender and add the lemon juice and cider. The yogurt accentuates the tang in the soup and the ginger makes it zesty and refreshing. green onion, finely sliced, very cold tomato juice, very cold sour cream, regular or low fat, grated lemon zest, fresh lemon juice, salt and freshly ground black pepper, chilled s Serve soup in a bowl. Fresh sweet cantaloupe, enhanced with a touch of ginger and spicy serrano pepper, along with the soft notes of curry powder – perfect for a hot summer’s day. Now the soup was ready for a taste test. You can make it with cantaloupe or any other ripe melon. There was a cantaloupe melon in the fruit basket, getting very soft, and for some reason “cantaloupe soup…
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