Printer-friendly version. Leave me a comment, or rate the recipe by clicking the stars below! I have been making soups from scratch for well over forty years, taught by both my Mom and Grandma. Grandma's Pea Soup. Meanwhile melt the butter in a Dutch oven or soup pot. 1/2 cup chopped celery 16 ounce . My cousins and I would crave this and beg our grandma to make it for us! Look for Howard’s brand. Learn how to cook great Grandma s potato soup . Add the milk, the butter, and the flour to the water. Stephanie. Your email address will not be published. Perhaps that’s why I find potato soup particularly comforting. Cook until potatoes, celery, and onions are tender. For instance, I have three people coming for dinner, plus myself and my spouse. Add the potato mixture to the pot; stir to coat. Once boiling, add the milk and stir, reduce to a simmer, and cook uncovered for 25-30 minutes, stirring occasionally. Add butter to pot and continue with recipe. Melt desired amount of butter in a soup pot or Dutch oven. The soup is best consumed 2 or 3 days after it is made! Even when it's 100+ degrees here, I like a big bowl of soup for dinner. There is such a thing as garlic juice. I added some bacon bits to it. Reserve the grease to add smal amounts back if needed during the next step. We also love this simple potato soup because of its consistency: it has chunks of potato, but is also thin & runny instead of chowder-like. ps-I think that’s a celery STALK , I assume the onion goes in with the rest of the celery, garlic juice salt and pepper? It meant that you had enough food but not too much. INGREDIENTS: 8 cups potatoes, diced 1 yellow onion, or sweet onion diced . There are some recipes that are so nostalgic that you just have to have. It’s usually in the spice area. Try some of our reader’s favorite recipes. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Do u mean diced garlic? Add the potato mixture and proceed with the recipe. —Carole Talcott, Dahinda, Illinois While Grandma’s recipe was fairly complex, making this version of her loaded potato soup is as easy as 1-2-3: Put the quartet of diced ingredients in your Crock-Pot, and let the broth flavors mingle … I was so happy when I found this! Love that whole stick of butter – just like mine. This post contains affiliate links. Love Potato Soup? Cheesy Ham and Potato Soup: Add in 2 cups of smoked ham, cubed with the potatoes. Some places sell garlic juice. Use green onions instead of regular onions. Rate this Grandma's Kitchen Hearty Potato Soup recipe with 3 medium red potatoes, 2 cups water, 1 small onion, 3 tbsp butter, 3 tbsp all-purpose flour, crushed red pepper flakes, ground black pepper, 3 cups milk, 1/2 tsp sugar, 1 cup shredded cheddar cheese, 1 cup cooked ham, cubed Meanwhile, melt the butter in a Dutch oven or soup pot. Heat stirring continuously until there are no more clumps of flour and butter has melted. I just knew what she used but not how much etc. Grandma’s potato soup recipe is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Just do it in the dutch oven or saucepan that you are using to make the soup, then just add the broth and other ingredients and finish simmering. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. I make this but I don’t blend We like the the texture of the potato chunks. Made with russet potatoes, butter, evaporated milk you can create a bowl of soul-satisfying soup. Some potatoes aren’t good for making potato soup. Can you think of it as a total of 5 potatoes for this recipe? Total Carbohydrate Add butter, allow to melt. Get one of our Grandma s potato soup recipe and prepare delicious and … Cook on low or simmer until potatoes are soft. What is the purpose of one whole potato in the pot? What goes with potato soup? Once completely melted, add potato mixture and stir to coat. Potato soup is easy to make, and perfect for the beginner and the experienced cook alike. You can easily thicken potato soup by adding a mixture of flour and butter that is blended together. Sometimes there is nothing better than a bowl of homemade potato soup. Empty cans of chicken broth in pot. The flavor of potato soup is enhanced by any buttered sweet roll or dinner roll. Vichyssoise is cold potato soup! In a nutshell I put all the ingredients in the pot. You can substitute for chopped garlic, I would add about a teaspoon or more depending upon your personnel preference. You don’t put it in whole, it’s prepared along with the other potatoes. Grandma’s Potato Soup This soup has nostalgia written ALL over it, which may go without saying since it's a recipe of Grandma's. what kind of potatos, some soak up juice and get grainy and break down. I’d love to hear how much you enjoyed my Grandma’s Hamburger Soup recipe if you made it! While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato … 2 large carrots, peeled and chopped. By blending equal amounts of butter and flour together, you create a powerful thickener that turns a thin soup into a creamy soup you will love. Grandma knew that that the Russett potato made the best potato for her soup and they were also readily available. Someone’s Grandma wrote this, and I can’t ask her why she wrote it that way anymore. Garlic juice?? Thanks to my readers for these suggestions: There is simply nothing as good as a delicious bowl of homemade potato soup. This was my favorite soup my grandma ever made for me. A… Add evaporated milk and fill up empty can with each whole milk and water. This recipe is perfect for a chilly day; it is literally comfort food in a bowl. You can find most of the ingredients for all of the recipes in your local grocery store. I have updated this recipe for additional clarity ~stephanie. Peel and dice potatoes, set aside in a bowl of cold water. Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Beverly, I am sorry this may have been confusing. Is this something that can sit all day or only an hour? Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Thanks, This recipe starts by peeling potatoes, cutting them, and placing them in a pot with milk, evaporated milk, and aromatic vegetables like celery and onions. If you are looking for grandmas potato soup recipe….. You’re going to love this Grandma’s Potato Soup recipe! Grandma’s Potato Soup Recipe – the easiest and tastiest. My husband just had stomach surgery so can only eat liquids at this point. This was my favorite soup my grandma ever made for me. Salad and bread make a complete meal. It’s easy to make potato soup from scratch. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Get full Grandma's Kitchen Hearty Potato Soup Recipe ingredients, how-to directions, calories and nutrition review. There’s something bright and sunny about enjoying a nice warm bowl of Of course, I’ve hardly ever met a soup I didn’t like, but with the basic ingredients plus the many options for customizing (just a few ideas are included below), Grandma’s homemade potato soup gets a gold star from me every time. Home > Recipes > Soups > Grandma's Potato Soup. Early on, I discovered that gently sauteeing the aromatics for any soup, and include the diced potatoes for potato soup, greatly increases the flavor of the final product. Before you make this amazing bowl of soup be sure to leave me a comment down below and share the best dish your grandmother made for you! Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Oddly enough, russets from Idaho are extremely hard to find in the NE MId-Atlantic area of the country. In the remaining (2-3 tbs.) I would like to know the calorie content, if available. It's comforting, you know? It wasn't until the rigors of young adulthood settled in that I understood the importance of this dish. Sign-up to our newsletter and become a member of our happy community! The potatoes are cooked until tender, and the soup is blended for a delicious thick and creamy soup. DIRECTIONS. I have to go to five stores sometimes to get the potatoes with the state of Idaho on the bag. Ham & Cheese Potato Soup – this is a crockpot recipe and is in my top 3 favorite soups! 86 g I always keep that and onion juice in the cupboard. I cooked this soup tonight! Very good soup! Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. 1 teaspoon sea salt . If desired top with fresh or dried herbs, cheese, crumbled cooked bacon. Cut bacon into 1-inch pieces and fry in skillet on low heat until partially cooked (limp). February 26, 2020 by Stephanie 23 Comments. Add a bit of salty taste with some bacon bits. How long does it normally take to get the potatoes soft? What a wonderful question, you are so right some potatoes aren’t good for making potato soup with. Peel and cut potatoes into the size of your liking and add onion into a large pot. Garnish with crumbled bacon. just a smidgen more to make sure you had enough but not too much. Idaho potatoes are in ads on TV all the time, even the Super Bowl. As an Amazon Associate, I earn from qualifying purchases. While researching how to make garlic juice, I came across a gadget called a garlic peeler that makes it very easy to peel garlic. Thank you so very much for posting!! Sprinkle some Kraft Three Cheese Blend on top. Fall and caramel apples go together like peas and carrots. I have to add some salt to taste in my bowl and a sprinkle of Kraft Three Cheese Blend on top. Meanwhile melt the butter in a Dutch oven or soup pot. I make rebakes because the grandchildren love them. Grandma’s Potato Soup is the perfect way to warm up! Add the potato mixture to the pot; stir to coat. I’ve been cooking for 50 years, many of those for a big family, but I’ve never heard this expression “one for the pot” – good to know! Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Grandma's Potato Soup, Story and Recipe Grandma served potato soup with many meals growing up and I thought it was no big deal. Usually 2 oz bottle. Do not use potatoes that have a green tinge to them, they are past their prime! https://www.deepsouthdish.com/2013/01/grandmas-homemade-potato-soup.h… Your email address will not be published. Serve with a loaf of bread or classic Saltine crackers for dipping, and this potato and ham soup … I use green onions and always put in a couple of bay leaves. I highly recommend this step. Grandma s potato soup recipe. I’ll be sure to update the recipe! I’ve made this a couple times now and the only things I do different is add fresh chives on top and throw a couple bay leaves in the pot, it is an exact replica of hers, it is so good and its a great comfort food for me! Be sure to check out these restaurant soups and restaurants salad recipes. Potato Soup with Cajun Sausage: Slice one pound of andouille sausage into 1-inch slices and brown in oil; remove and set aside. In a large bowl, toss the peeled and chopped potatoes with the onion,celery,flour, salt, and pepper. Remove to some paper towel and drain of most of the bacon grease. I believe it is so it can be removed and smashed and then added back into the soup to thicken it. Russet potatoes yes, but from Idaho. Grandma’s Potato Soup Recipe – the easiest and tastiest. Add just enough water to cover your potatoes in your pot, add salt. « How to Make McDonalds Hamburger – Copycat Recipe, How to Make French Vanilla Coffee Creamer ». 1/4 teaspoon black pepper . Reminded me of my granny’s soup recipe. Try it once and you'll be hooked. Cooked at high until the mixture started to get hot and them changed to low and let it cook for a while (around 60 minutes). You prepare the “pot” potato along with the other potatoes. How do you make potato soup from scratch? Crecipe.com deliver fine selection of quality Grandma s potato soup recipes equipped with ratings, reviews and mixing tips. Left over ham or store bought . In about 45 minutes you can have the best bowl of potato soup your spoon can sink into! My grandma's pea soup recipe was a family favorite. I live alone and was saving some of the soup when I noted a layer of oil on top of the tupperware. This is definitely not a low fat food. Gooey and sweet, caramel apples are scrumptious. Meanwhile melt the butter in a Dutch oven or soup pot. Never heard of it. I am so glad that you enjoyed this one. My cousins and I would crave this and beg our grandma to make it for us! Potatoes, milk, and other fresh vegetables make for a delightful pot of soup. Garlic juice is reputed to have many health benefits, and you can even make your own garlic juice. In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. Place the 1 peeled potato into the pot. It’s a fact that all potatoes are not created equal, and some kinds of potatoes can turn your soup into a thick, gluey mass. Serve potato soup cold during the summer! grandma's potato soup recipe, Potato Soup, Potatoes, (Idaho or Russet potatoes are recommended) (This is a total of 5 potatoes). 11 Scrumptious Caramel Apple Desserts. Loved this soup. Add the potato mixture to the pot; stir to coat. Add the potato mixture to the pot; stir to coat. That’s five people, so I’d fix mashed potatoes with six potatoes – one for each of the five people eating plus one for the pot. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Here are more copycat potato soup recipes for you to try. Set aside and allow to sit for 10 minutes. You counted the number of people you were serving, assigned one potato each, “plus one for the pot;” i.e. It tasted good. 28 %. Easy Additions to Grandma’s Potato Soup – You could thicken the soup if you like. The best way to heat up potato soup is to heat it up gently on the stovetop over low heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My grandmother used idaho or russet potatoes. Just curious because it never gave any instructions on when to put it in the pot. it’s just an aid to figuring out how much to make. My grandmother used Idaho or russet potatoes, and she definitely knew best. if it helps, that’s how all the women in my family – mom plus aunt, plus grandmas on both sides – calculated how many potatoes for soup or mashed. I help you cook dinner, and serve up dishes you know your family will love. This creamy ham and potato soup recipe is a family favorite passed down from Grandma. Russet potatoes are a starchy potato and the starch will help to thicken the soup naturally. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Add chopped celery, onion, chopped garlic, sea salt, and pepper. ~Stephanie. Yum. Add enough water to completely cover the potatoes and bring to a full boil. Unless otherwise noted, all recipes have been created by copykat.com. I also like to serve it it with cornbread baked in the oven in a cast iron skillet. https://www.restlesschipotle.com/grammas-easy-potato-soup-recipe Great recipe for Grandma's Potato Soup. GRANDMA'S POTATO SOUP : 1 teaspoon oil 1 onion (or leek), 2 celery stalks, sliced 1 cup baby carrots, sliced 4 potatoes, cubed 4 – 4½ cups boiled water (or milk) Sauté onions/leeks in oil until transparent. Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! When the whole potato is soft and breaks apart the soup is ready to eat. Well let me share my experience with this soup. My mother always smashed some of the diced potatoes after it had cooked, to do the same thing, but I like this idea better. They are scarce here, oddly the last three times I found them at Walmart. I'll admit to having a soft place in my heart for soup. Add cubed potatoes and bring to a boil. My Mom passed and I had no idea how to make her potato soup. This potato soup is made with evaporated milk and many thanks go to hyjinx for sharing the recipe. It makes me feel like a kid again, and that goes doubly for when I make this soup. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. This recipe does not have flour in it. Yield: 6 Grandma's Hamburger Soup. See other post. It was a tradition when feeding a group of people to allow one potato per person plus one for the pot. Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! I’m still confused about the 1 potato for the pot? Throw in a couple of bay leaves and sprinkle some fresh chives on top. In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. Always more to learn, eh? This recipe uses garlic juice, but you can substitute chopped or pressed garlic. The ones grown around here taste like wallpaper paste and aren’t worth cooking.
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