The knife is characterized by its straight blade and squared-off tips. We deliver our products Free Worldwide Shipping! It is common for most chefs and cooks to wonder why they should buy a Nakiri while they can still use an ordinary kitchen knife for slicing vegetables. Nakiri knives can be used to cut through any soft vegetable such as onions, tomatoes and carrots. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. The answer to the question is no, it can be used for other tasks, but we strongly recommend using your Nakiri for its intended purpose. How to use a nakiri knife? The thin blades are especially useful when precision is important. It would also do a great job of mincing thinly sliced meats or cubing them. If you try to cut on an unstable place, this may destroy the desired slices of vegetables. Technically, you could use a Nakiri knife for cutting fruits or for chopping nuts. When you use the proper knife for your food prep task, you will get optimal results. A nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. 3. Nakiri Knife - imarku Nakiri Chef Knife 7 Inch High Carbon German Stainless Steel Nakiri Vegetable Knife, Multipurpose Asian Nakiri Vegetable Knife for Kitchen with Ergonomic Handle 4.6 out of 5 stars 346. Getting the best nakiri knife is much easier once you know what you’re looking for. How Do You Use Nakiri Knives? So, a smooth table top should be chosen for this purpose. The Nakiri is a hollow ground carbon steel blade that is best used for cutting vegetables, especially when finesse is needed. Our nakiri and usuba knives come with ergonomic handles that make them more comfortable for your staff to use for extended periods of time. However, there’s a ‘Gourmet‘ model that’s a LOT cheaper. Chef knives come in a huge range of sizes and shapes, and they each have jobs that they excel at. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Nakiri bōchō are knives for home use, and sometimes have a black finished, or Kurouchi, blade. Having the weight more towards the blade offers a more powerful cut (perhaps at the expense of precision). Nakiri knives should only be sharpened with water whetstones, and always hand washed and dried after use to prevent rusting and corrosion. 3 TradaFor Nakiri Knife – Best Gift Nakiri Knife. Best Machete Reviews in 2020. A nakiri knife is traditionally used to chop and slice vegetables in Japanese cuisine as its straight, symmetrical blade can cut through large pieces without rocking back and forth like many other knives with round edges. The translation of nakiri bocho is cutting greens. $39.99 #15. Do not use a nakiri knife to cut through bones. It is highly recommended to hone your knife to realign the knife and keep it straight before or after every use. It has a flat edge like a slim cleaver or a fat straight edge razor, but the blade is very fine and holds a keen edge. Its cutting edges are perfect for cutting vegetables. Best Pocket Knife Under 50 of 2020. Established a company as a Japanese sword manufacturer 140 years ago. Nakiri knives come from the Japanese term nakiri bocho. Nakiri Knife - imarku Nakiri Chef Knife 7 Inch High Carbon German Stainless Steel Nakiri Vegetable Knife, Multipurpose Asian Nakiri Vegetable Knife for Kitchen with Ergonomic Handle. Nakiri Knife. The knife is very easy to use and control. You will end up disappointed and with a broken knife. It has a straight edge, a rectangular blade, and a rounded tip. I’ve purchased a few nice knives for my wife to use including a white porcelain which is weird… and sharp. I did some searching and found that it’s the Wusthof Nakiri Classic Knife. Tojiro Fujitora DP 3-Layer Nakiri Knife with Stainless Steel Handle 165mm FU-894 ¥ 7,570 JPY ¥ 9,000 JPY Seki Magoroku 15000ST Nakiri 165mm AE5306 ¥ 15,000 JPY Seki Magoroku Ginju Nakiri Knife 150mm (Kanto Style) ¥ 3,500 JPY They differ from the Nakiri bōchō in the shape of the cutting edge. The shape of a Nakiri knife is similar to that of a Meat Cleaver. Established a company as a Japanese sword manufacturer 140 years ago. These knives feature classic rectangular blades and come with different edge styles, including granton edges that prevent food from sticking as you slice.
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