A lot for this..kids loved it, Sudha, that’s so great to hear! Since first sharing this recipe, a lot of you have asked for a dairy-free option. I have a picture but i don’t know how to add it. Required fields are marked *. It was great, served it at a party and everyone loved it! Before measuring out the yogurt, did some researched on the web and found the following: 1 cup of Greek yogurt – 285 grams 10.05 ounces & 1 cup of yogurt – 245 grams 8.64 ounces. Can i use flavoured yogourt like strawberry? do you have my 2-ingredient cheesecake on your list of treats to make? Some of my non-Indian friends tried this dish, and they thought it was cheesecake. Calories 54 kcal. What happened? 2-Ingredient Cake Batter Cheesecake Bites. Thus these pans of mine should have been thicker, but was not. Hope that helps! I’m going to try it with evaporated milk instead of condensed! Any modifications you would suggest Ashley? Made a Lemon and a Lime cheesecake. Follow our step-by-step … I used a 7-inch Corningware casserole pan and cooked for 30 mins. 2-ingredient Cheesecake: 1 (14 ounce) can condensed milk (sweetened) 1 cup whole milk yogurt (full-fat yogurt or full-fat greek yogurt) Oil or butter, for greasing ramekins or cheesecake pan; Steps. No Bake cheesecake is the best no bake cheesecake … Instead, I made a bhapa doi-like dessert that tastes like pudding when warm but just like cheesecake after it’s chilled. Loved it 2-ingredient cheesecake. Should I go ahead and use one 20oz can or should I use 14oz as per the recipe? When I first came up with this instant pot recipe, I was actually trying to develop an egg-free flan (I have yet to do this, lol). thanks for letting me know how much you and your hubby liked the cheesecake , I bought some Pistachio powder when in Iran, how can I incorporate for a biscuit base please and how much?Thanks. Thank you for letting me know how it turned out for you . This 2-ingredient cheesecake is my take on a Bengali dessert called bhapa doi, a dessert made with milk, sugar, and yogurt. Or how do I keep it in refrigerator after taking out from ramekins/mould? This recipe is great, so delicious and easy. It’s okay. I make my yogurt( whole milk) at home , it’s no where close to store bought in thickness . If you’re concerned about the yogurt looking too thin, use a sieve to separate some of the yogurt’s whey before measuring. 2 Ingredient Cheesecake Dip. I love that it’s so versatile, too. if you've tried this, tell me what you think! It’s amazing! I kept for 25 mts in manual high and opened after 25 minutes (NR), May be 6 ramekins are too much? . EASY Cheesecake Recipe (Only 3 Ingredients) | Alyona’s Cooking Hi Madhu, I’ve only made this in a ramekin or cheesecake pan, but I believe there are members in my facebook group (Instant Pot for Indian Food) who’ve made it in a bowl. If you want to go crustless, I suggest using ramekins. Thank you. Will it break? You can make it with a crust but I suggest using a cheesecake pan if you want a crust rather than ramekins. Couldn’t stop licking my spoon after. Does anyone know what happens if you use low-fat yogurt? For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a … I did have a bit of trouble with the Fat Daddio pan though. my ramekins were 4 oz. I haven’t tried this that way but hopefully another reader will be able to help answer this! Greek yogurt is a safe bet because it’s nice and thick. TIA. Total Time 10 minutes. Super easy, really delicious (and maybe even made a tad bit healthier with the use of the yogurt), 3 Ingredient Cheesecake! So I want to make one part just for me ! I left it in the refrigerator and appeared to set well. How many more minutes would you recommend increasing the time? Recipe…..thank you…. . Condensed milk is just milk and sugar – and it’s very, very thick. Course I am never sure if cheesecake needs to be covered when in the fridge. Thanks for letting me know how it turned out for you . Hi Ashley, Thanks for letting me know how this turned out for you . Added almonds because I didn’t have enough pistachios. Living in a tiny apartment and literally have no room for another appliance. Thank you! I’m so happy to hear that you liked it! Delicious! Isha, any luck making in regular pressure cooker? Yes, atleast from what I know.. but may be something I should double check. The other three I will unmold after chilling. 2-Ingredient Cake Batter Cheesecake Bites. Hi Isha, I’m sure you can make this in an oven using the bain-marie method but I have yet to try it this way. and good to know that brand works! Do you have a nut free option for the crust? Let me know how this turns out for you! The texture when at room temperature is really neat too – it’s smooth and creamy. What would you suggest in place of the ramekins? If you want to serve it warm or at room temperature, it’ll taste more like a pudding. Delicious. It’s just me and my husband and he does like sweets! I posted a picture of my results on Instagram @jakatax. After redoing it with parchment, I was able to bake it in the oven at 300 F for 45 minutes. Labneh, which is also known as yogurt cheese, can be purchased from specialty Middle Eastern stores or made at easily at home. Hi Ashley if I use steel vessel which fits into IP, will it work? Should I add a tbsp of heavy whipping cream? Yes, you can make it in the oven using the bain marie method (water bath) . Let me know how it goes . Bake at 350°F for 10 minutes, ... off and leave cheesecake in oven for 30 minutes ... tablespoon sugar and 1/2 teaspoon vanilla extract. Still came out thin and lots of liquids even using the 6-inch stackable pans. I probably should have just left it on the bottom part of the pan. Lakshmi, so happy to hear that!! That’s all I could find in our small town. Or a 3×6 pyrex? If you’re concerned about the yogurt looking too thin, just use a sieve to separate some of the whey from the yogurt before measuring. Combine first four ingredients.Firmly press mixture evenly ... 10-inch springform pan. No cheese! I crushed up some cashew biscuits and made that my crust. Granthana, that’s so great to hear! Add the condensed milk and yogurt to a bowl and mix well. I guess I have to look for Instant Pot safe containers, like small pyrex? Cool; chill.