Chocolate Chip Pecan Pie Bars. See more ideas about Food, Recipes, Delicious desserts. 1. Add the corn syrup, sugar, bourbon and the chopped chocolate. This recipe for chocolate pecan pie is a family recipe that always makes an appearance at our holiday dessert table! This can take longer than the 50-55 minutes mentioned. Stir until all ingredients are combined. Cook Time: 1 hour. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Transfer to a bowl and stir in the ice water. Prep Time: 25 minutes. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. When people tell me pie is difficult to make, I always tell them, start with a pecan pie. Can't decide between pecan pie and chocolate pie recipes? The chocolate beautifully complements the pecans' nuttiness; and, especially if you choose bittersweet chocolate, it cuts the pie's overall sweetness just a bit, allowing all of the flavors to shine more brightly. Preheat oven to 350°F . It’s basically a chocolate chip cookie in a pie but a little more gooey. I use a knife. Remove from heat and allow to cool slightly. 5 from 1 vote. Turn them right side up which will create a prettier pie. In a medium bowl, whisk together the eggs and melted butter. It's won pie baking contests and has been perfected by our family over the years. A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share! Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Chocolate Chip Pecan Pie Yield 1 – 9″ pie. Yield: 8 slices. This pie is next-level delicious. CHOCOLATE CHIP PECAN PIE BARS. To make Chocolate Chip Pecan Pie, start by rolling out a refrigerated pie dough sheet until it fits up over the edge of a 9 inch pie plate.Press it into the plate and crimp the edges if desired. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Easy Chocolate Chip Pecan Pie – a great make-ahead holiday dessert! This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. Prepare Pie crust in pan, set aside. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. If browning too quickly, cover with foil. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. I personally love the pecan-chocolate combination, but if you want to make more of a traditional pecan pie, simply use 1 cup whole and 1 cup chopped pecans instead, and omit the chocolate chips. In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well. Directions. In a food processor, pulse the flour with the sugar and salt. Can make a day or two in advance. It's a showstopper during the holidays! Unroll pastry sheet into a 9-in. Bake until center of the pie is puffed and golden brown, about 30-35 minutes. See more ideas about Dessert recipes, Sweet recipes, Delicious desserts. These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! How to Make It. Total Time: 1 hour 25 minutes. For the filling: 2 tablespoons salted butter, melted and cooled 1/2 cup sugar 2/3 cup corn syrup 2 tablespoons coffee liqueur This Chocolate Chip Pecan Pie is always a huge crowd pleaser! This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Print Ingredients. If you can measure, and stir, guess what, you can make a pecan pie. Preheat oven to 350°F. Make the filling: In a small saucepan over low heat, melt butter and chopped Add the butter and pulse until the mixture resembles coarse meal. This decadent pie features a rich, fudge-like chocolate filling with the crunch of the highest quality pecan bits imported from Texas. Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. Gradually beat in sugar You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream , Homemade Cool Whip or Vanilla Ice Cream . This is the Best Chocolate Pecan Pie you will ever eat! Bake for 10 minutes. I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. You are going to fall in love with this pie! 2. :) Please note: you need to TEST to see if the pie is set before removing it from the oven. Chocolate Chocolate Chip Pecan Pie. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans. For when you can't decide if you want pecan or chocolate pie. This is a Southern classic pecan pie studded with semi-sweet chocolate chips. 5 from 12 votes. Nope! Preheat oven to 375°. It reminded me of the pie at Cracker Barrel, only better! Cornstarch is going to help bind this pie together, which is especially important since this recipe is egg-free. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Refrigerate while preparing filling. It has all of the components of a perfect pecan pie — butter, brown sugar, Karo syrup, eggs, vanilla, pecans, and chocolate in a homemade buttery crust. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 times. By using the semi-sweet chocolate chips, a rich chocolate flavor adds just the right touch to this special pie. 1 pre-made pie crust 3. Cover bottom of pie crust with pecans. Beat eggs on high speed in a small bowl or electric mixer until light and lemon-colored. This pie is very easy to make and even easier to eat. Pour mixture into pie crust. Why do I need to use cornstarch? Jul 19, 2018 - Explore CHANEL MOSLEY's board "Chocolate chip pecan pie" on Pinterest. Preheat oven to 350 degrees F. Pour 1 cup chopped pecans and chocolate chips into pie crust and spread them out. Mini Chocolate Chip Pecan Pies These mini Chocolate Chip Pecan Pies are fabulous and will make any holiday dessert spread look fantastic and fun. No need to choose just one. pie plate; flute edge. Add pecans to the unbaked pie crust shell. If it comes out clean, it is set. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Melt the butter in a saucepan over medium heat, then add the brown sugar and mix until well combined. Add melted butter, pecans, hazelnuts and chocolate chips to the egg mixture, stir until ingredients are combined. Whisk together eggs, corn syrup, sugar, melted butter and spices. It tastes like a gooey brownie inside. I promise it is easy to do. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. For the crust: 1 1/4 cup all-purpose flour 1 tablespoon sugar 1 teaspoon salt 4 tablespoons unsalted butter, cubed and cold 4 tablespoons lard 3-4 tablespoons ice cold water. Aug 1, 2020 - Explore Deborah Moore's board "Chocolate chip pecan pie" on Pinterest. Similar in consistency to a brownie, this dense pie is best served slightly warmed with vanilla ice cream to make an impeccable sundae. Pecan pie is a classic favorite but this version goes a step further by adding chocolate chips to the filling. Instructions. Print Pin Rate.