I bought this knife because I didn't want to spend $100 dollars on a name brand chefs knife. ... Nakiri, and Sashimi, please read the page of the guide to buy traditional Japanese chef knives. Excellent knife. Wipe away debris and, if needed, wash with a mild detergent. You can still see all customer reviews for the product. I may update this after some more time in the kitchen. I chose to simply sharpen it out, rather thsn return it for replacement. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. But they have set the bar I measure other knives against. Very heavy duty blade with solid handle construction and comfort. Even though it's made in China unlike Kai's Wasabi or Shun knives, the finishing on it is very good. Reviewed in the United States on December 18, 2018. Please make sure that you are posting in the form of a question. A good buy! This page works best with JavaScript. I would recommend the Kai Little Chef Knife to parents who want: A Lightweight Tool – The Kai Chef knife is designed with a lightweight handle and blade. First, I'm giving this 4 stars instead of 5, because mine had a small chip in the edge out of the package. Incredibly sharp edges and unmatched aesthetics set Shun kitchen knives apart. The Zelite Infinity Santoku Knife is also an excellent choice … What is the best Chef knife? Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Original: Kai scissors are better than any other made in this world. Kai First, Starter Kitchen Knife, Green Handle with Sheath, 5.25 Inch Blade. Every Shun requires at least 100 handcrafted steps to complete. The Shun Nakiri comes sharp out of the box, unlike the Wusthof blade above. Super happy with this knife. After having used the knife to trim fat on a prime rib and then on a brisket, all I can say is WOW! It's marketed as an all purpose but I think it favors meat over vegetables- it's a little thick to get perfect thin slices of root veggies or to glide through peppers, although it could be used for that in a pinch. quintessential, all-purpose tool. KAI. Reviewed in the United States on July 14, 2020. Welcome to our Kitchen Knife category. Additionally, the blade does not stay sharp at all, and after just 4 days of use, I was struggling to cut tomatoes. I've had it for just a day at work now but it's made a good impression in that time. ... ceramic kitchen knife; colorful kitchen knives *See offer details. Reviewed in the United States on October 10, 2020. Fantastic knife. And since a chef’s knife is an essential piece of kitchen equipment, we wanted to keep our picks accessible for most budgets, so knives with price tags above $200 didn’t make the cut. 4.2 out of 5 stars20. Always keep your knife clean. KAI was created in 1908 in the knife centre of the world: Seki. Reviewed in the United States on May 7, 2018. Reviewed in the United States on July 14, 2020. 4.0 out of 5 stars Knife Geek's Review. Reviewed in the United States on August 16, 2019. ... 4.9 out of 5 stars with 102 reviews. Last Black Friday I bought a set of Wusthof Classic knives on sale and they've basically ruined me as far as knives go - I really like them...but I'm also not willing to pay for them all the time haha. $9.95$9.95$18.66$18.66. Kai kitchen knives and kitchen scissors are your choice for the best in small agile kitchen knives and kitchen shears on the market today. Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. 5.0 out of 5 stars Excellent, heavy. Excellent knife. You can check the reviews of the Magoroku knives at Amazon. Disabling it will result in some disabled or missing features. The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. This combination of different steel grades makes the blade both hard and flexible at … but we haven't found any minor issues yet! "I use an 8” Flint & Flame chef’s knife for 90% of the jobs in the kitchen. The steel used is high quality and the handle is very comfortable to hold. An Inexpensive Option – There is a wide range of prices for kids chef knives. Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. Thankfully, the Kai Shun is very comfortable, balanced and sturdy, due to its full tang. Its my go-to kitchen knife now. Compared with my other expensive branded knives and this one has a reasonable price but the quality is not compromised. Reviewed in the United States on October 10, 2020. Even though it's made in China unlike Kai's Wasabi or Shun knives, the finishing on it is very good. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. © 1996-2020, Amazon.com, Inc. or its affiliates, Select a location to see product availability, Reviewed in the United States on April 25, 2020, Reviewed in the United States on December 18, 2018. My biggest complaint is how thin the blade is, I can't even cut through cheese without it bending and becoming unsafe to use. Pro quality with affordable price. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Click here to read the review below. Last Black Friday I bought a set of Wusthof Classic knives on sale and they've basically ruined me as far as knives go - I really like them...but I'm also not willing to pay for them all the time haha. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The StarPack Nylon Kitchen Knife Set is BPA free and is dishwasher safe for easy cleanup. My top picks for best chef knives. So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. Reviewed in the United States on August 16, 2019. It's marketed as an all purpose but I think it favors meat over vegetables- it's a little thick to get perfect thin slices of root veggies or to glide through peppers, although it could be used for that in a pinch. It's probably a 4 star overall, but the keen, long lasting, durable edge overwhelms any minor issues . Not a great knife, but a very good knife for the money, Reviewed in the United States on September 19, 2018. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. My biggest complaint is how thin the blade is, I can't even cut through cheese without it bending and becoming unsafe to use. I do feel it's a great buy for the price. The common denom­inator is based on the centuries old art of Japanese Samurai sword forging. But, after using it some, I must say I prefer a more traditional paring knife. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. After using whatever was in the knife drawer to trim fat off of meat, a friend highly recommended this knife as his experience with it was equal to another knife by the same manufacturer for nearly twice the price. But they have set the bar I measure other knives against. Kansas City Chiefs. The knife sports a simple design, and in all honesty, it looks like an average knife. For one thing it seems to always curve on me as I'm slicing. Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan. . Not a great knife, but a very good knife for the money, Reviewed in the United States on September 19, 2018. 47% offCyber Monday Deal. Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN. The balance on it feels very nice, perfect for a pinch grip. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I'm now regretting that decision because this knife is so bad, I'm going to end up buying the $100 knife anyways to replace this one. The steel is worth everything in Kai knives. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang... Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Boning/Fillet-6.5 Inch. Its my go-to kitchen knife now. Blade is too Thin, Bends and Doesn't Stay Sharp, Reviewed in the United States on June 25, 2020. Plus it looks goooooood. First off, this thing is HEAVY for the size and the steel it's made of (AUS6M), while softer than most Japanese stainless, can really take a beating. For one thing it seems to always curve on me as I'm slicing. KAI knives have true cult status in Japan. Here's what you should know about the highly rated Victorinox Fibrox Pro 8-Inch Chef's Knife . Reviewed in the United States on February 19, 2019. It also analyzes reviews to verify trustworthiness. . 6 Kai 6716N Wasabi Black Nakiri Knife – Best Ambidextrous Nakiri Knife If you are left-handed, it can be quite difficult to find the right kitchen knife. Kansas City Royals. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. I do not recommend this knife to anyone, and really wish I had kept the packaging so I could return this item. 102. Sure, they have ugly bright orange thin plastic handles, but the blades are way sharper than this Kai knife, and I got two of them, for half as much $$. I may update this after some more time in the kitchen. Super happy with this knife. I thought I would really like this knife, it's shaped like a mini-chef's knife. Kai PRO knives are easily re-sharpened when needed. KBK Kitchen Cooking Chef Knife 8 Inch Hammer Finished Blade Full Tang Red Pakka Wood Handle High Carbon Japanese Stainless 58HRC Super Sharp Edged 4.6 out of 5 stars 242 $29.99 It’s surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping herbs and nuts and preparing meat and hard vegetables like squash or red cabbage, through to cutting vegetables and baked products with precision. Reviewed in the United States on April 25, 2020, Reviewed in the United States on January 2, 2020. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. A good buy! As always with the Kai brand, the Shun Nakiri is praised in most, if not all, reviews found online about the brand. Zelite Infinity 7-Inch Santoku Knife. Your Kai PRO cutlery will provide a lifetime of pro-level performance. Reviewed in the United States on February 19, 2019. Very heavy duty blade with solid handle construction and comfort. Kansas City Chiefs. I've had it for just a day at work now but it's made a good impression in that time. After having used the knife to trim fat on a prime rib and then on a brisket, all I can say is WOW! One of kai's fortes are japanese kitchen knives of special quality and origin. The knife is comfortable in my hand, trims and cuts beautifully, and is an essential item in my kitchen. After using whatever was in the knife drawer to trim fat off of meat, a friend highly recommended this knife as his experience with it was equal to another knife by the same manufacturer for nearly twice the price. They have a good reputation and use very high quality materials in their knives… I do not recommend this knife to anyone, and really wish I had kept the packaging so I could return this item. Reviewed in the United States on January 2, 2020. From home to professional use we've got the best chef knives and kitchen knife sets for all of your cooking needs. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. The balance on it feels very nice, perfect for a pinch grip. Sure, they have ugly bright orange thin plastic handles, but the blades are way sharper than this Kai knife, and I got two of them, for half as much $$. First off, this thing is HEAVY for the size and the steel it's made of (AUS6M), while softer than most Japanese stainless, can really take a beating. I do feel it's a great buy for the price. I thought I would really like this knife, it's shaped like a mini-chef's knife. that does an ace job of blitzing parsley into dust, dicing onions, or … With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. Here's our review of the Shun Santoku knife, along with videos of how these knives are made and how they're used. But looks alone do not a good knife make. Their knives boast a 22-degree angle edge, and it is recommended to sharpen these right out of the box to attain full sharpness. Top subscription boxes – right to your door. Great for cutting super thin pieces of steak as well as ultra tender brisket, without making a mess of the brisket. Plus it looks goooooood. Each knife features full-tang construction and a riveted POM handle. This allows your child to easily maneuver the knife as they cut up foods. Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakable and global recognition. So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. KAI Housewares. The Kai Little Chef Club Knife provides a lightweight stainless steel blade perfect for smaller hands. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. I bought this knife because I didn't want to spend $100 dollars on a name brand chefs knife. Kai’s Seki Magoroku Japanese kitchen knife. PROS: Reasonably sharp out of the box Well balanced (balance point is right at the front edge of the handle) It's a good looking knife with the polished and hammered finish CONS: Not as sharp as my (much more) expensive knives Kansas City Royals. $99.95 - $149.95 reg $125.00 - $190.00. I've had it for just a day at work now but it's made a good impression in that time. The set comes with 15 pieces, including six steak knives, kitchen shears, and a 7-inch Santoku knife — and at just under $50, the set is a great bang for your buck. Kai Shun 3 Piece Knife Set Review Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. Blade is too Thin, Bends and Doesn't Stay Sharp, Reviewed in the United States on June 25, 2020. We are big fans of minimalistic style, but there’s no accounting for taste. It also analyzes reviews to verify trustworthiness. Pro quality with affordable price. You can shop online for kitchen knife sets like Kai Komachi Series knives, Kai Luna knives and the famous Kai Wasabi Series knife sets. I'm now regretting that decision because this knife is so bad, I'm going to end up buying the $100 knife anyways to replace this one. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on December 18, 2018. Click here to read the review below. Basic kitchen knife skills: 101 tips for using your kitchen knives All About Kitchen Knives Kitchen Knives September 9, 2017 The best high quality, Western-style Japanese kitchen knives with sharp edges and the ultimate edge retention from brands like Shun, Kuma, and Miyabi. For a home cook I would suggest investing in one good quality knife and a steel to keep it sharp. Color: Asian Utility - 7 Inch Verified Purchase. Just as the Shun's chefs knife, the Nakiri is a fantastic blade for the enthusiast Japanese kitchen chef. Most knives have been created with the needs of right-handed users in mind. The steel used is high quality and the handle is very comfortable to hold. Restrictions apply. FREE Shipping on orders over $25 shipped by Amazon. Amazon.com: Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204): Gyutou Knives: Kitchen & Dining To protect your knife, simply wipe a light coating of oil on the … KAI Housewares. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. See all details for Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang... © 1996-2020, Amazon.com, Inc. or its affiliates. Wusthof Knives: Wusthof, a German-based company, makes the second knife included in this review. For the price you can do a lot better - after buying this knife I ran across and bought a two-pack of Victorinox Swiss Classic paring knifes for only $10 from a local grocery store. Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … Don’t worry! The knife is comfortable in my hand, trims and cuts beautifully, and is an essential item in my kitchen. Compared with my other expensive branded knives and this one has a reasonable price but the quality is not compromised. A good set of kitchen knives is a necessity for anyone who spends any amount of time in a kitchen. Great for cutting super thin pieces of steak as well as ultra tender brisket, without making a mess of the brisket. First off, this thing is HEAVY for the size and the steel it's made of (AUS6M), while softer than most Japanese stainless, can really take a beating. You may be worried if the knife isn’t so sharp than you expect. MSRP: $220.00 $165.00. Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 210mm 8.3" 3 Layers JAPAN. For the price you can do a lot better - after buying this knife I ran across and bought a two-pack of Victorinox Swiss Classic paring knifes for only $10 from a local grocery store. But, after using it some, I must say I prefer a more traditional paring knife. All series on Amazon.com. Fantastic knife. Stunning beauty, top performance. I do feel it's a great buy for the price. Quick view Compare Add to Cart. I am actually sporting a cut … There's a problem loading this menu right now. Victorinox is a knife manufacturer based in Switzerland, and while perhaps best known for the iconic Swiss Army Knives, they make top-notch kitchen tools, as well. Additionally, the blade does not stay sharp at all, and after just 4 days of use, I was struggling to cut tomatoes.