While cooking it all from scratch is doable, we’ve included some shortcuts to help you save time.Preparation Time: 30 minutesBaking Time: 30 minutesServings: 4 I’ve made this recipe 4 times now, each time a little different and each time a huge hit with my family! It makes it so much easier. Cook until vegetables are tender, about 10 minutes. Top with mashed potatoes (see recipe notes section), and Parmesan cheese. In a word… Google. Drain and mash. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie This recipe is amazing, so rich and flavorful. 4. A flavorful meal for St. Patrick's day celebrations or any day! 8. Made this for the first time tonight. Required fields are marked *. I want a big bowl now! We use 2-3 carrots as per recipe, but I add 2/3 cups each of corn and peas instead. 3. Cook, stirring occasionally, about 8-10 minutes. Perfectly seasoned ground beef and veggies are topped with creamy, homemade mashed potatoes before being baked in a casserole dish. The ultimate comfort food! You can leave the skin on Yukon Gold or red-skinned potatoes. Prep Time: 20 minutes. My advice is always to pre-chop everything. My meat & potatoes husband thinks I’m awesome, so thank you!! My son had three servings- that says a lot:) I am sure I’ll be making it again. 3 . Melt 1 tablespoon of butter in a large saucepan. Cook beef: Add ground beef in chunks and cook and break up beef until no longer pink, about 6 minutes. 2. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Slow Cooker Shepherd’s Pie Today I have the honor of showcasing a recipe from Samantha at Five Heart Home’s new cookbook titled Real Food Slow Cooker Suppers. Easy and delicious. Hooray for comfort food season! Jump to Recipe Print Recipe 125 Comments Guinness Beef Shepherd's Pie. Originally, shepherd’s pie was made from chunks of meat, probably leftover from a roast, as mincing machines weren’t invented until the 1870s. In a large saucepan, heat the dripping. Use a fork to rough up the top of the potatoes, then dot with the butter pieces. Loved it! Skillet Shepherds Pie in the Oven I like to use my cast iron skillet for many of my recipes, as it is sturdy, can stand high heats well, and can transfer from stove top to oven with ease. Directions for: Sirloin Shepherd's Pie Ingredients Potato Topping. Place the lid on the Instant Pot and set to high pressure for 8 minutes. https://www.foodnetwork.com/.../steakhouse-shepherds-pie-recipe-1937513 Return cooked ground beef to the skillet, then stir in beef stock, Worcestershire sauce remaining salt, and black pepper. Although Shepherd’s Pie a.k.a. Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. is incredibly hearty, with beef and vegetables cooked in a savory gravy, topped with creamy mashed potatoes. There’s just one way to make beef stew even better. Steak Shepherds Pie. … I was wondering… I don’t have a large enough skillet and the small one I do have, I’m not sure it’s oven safe. I believe that gourmet meals should be something we can ALL enjoy. Place the lid on the Instant Pot and set to high pressure for 8 minutes. Put half directly in with the beef. Shepherd’s Pie History. 11. Ingredients. Anxious to try this recipe. Classic Shepherd’s Pie! splash of whole milk. Add the onion and cook for 5 minutes. Add butter to same skillet. Pipe or spoon on mash. Garnish the beef shepherd’s pie casserole with chives. Half and half: if you don’t have access to half and half use 2 1/2 Tbsp milk and 2 1/2 Tbsp heavy cream. (Beef-Horseradish Shepherd's Pie) 1. Add potatoes and cook until tender but still firm, about 15 minutes. Making this Shepherd’s Pie recipe is actually incredibly easy, without the need for special equipment or skills. Butter: salted or unsalted butter works great in this recipe. I substituted the carrots for two cups frozen, mixed veggies and it tasted excellent! And this is even better if you happen to have leftover mashed potatoes! Looks delish! 1 heaping tablespoon of butter. Bring to a steady simmer, then partially cover and cook for 45 mins. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! The biggest innovation was tonight’s meal for company. Cut potatoes into large chunks. Cook Time 1 … One pot meals are the best! Top it with cheesy mashed potatoes and bake it in the oven! Other half of onion will go into the 10 inch pan. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. One of the best I have had. Kathi & Rachel says. How to Make Shepherd’s Pie. Add the potatoes to the pot, and pour the chicken broth over the top. 11. No worries, I’ve got that covered! I believe the picture shows peas and yet they aren’t on the ingredients list?? The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. The dish as we know it, though, couldn’t have originated before potatoes became generally accepted in the UK, which wasn’t until the end of the 1700s. Many thanks . A heart healthy, protein packed, plant based and gluten free meal that is hearty, delicious, and oh so satisfying! Instead of using pre-ground meat from the store to prepare your Shepherd’s Pie, try using soft chunks of meat from the shoulder of a lamb or beef shank. Cut up potatoes. Add veggies to beef, flour and stock. Quick release the pressure and drain the potatoes, reserving cooking liquid. The Meat . cottage pie, has traditionally been made with minced lamb, it is widely acceptable to make with beef. Shepherd’s pie is such a tasty, filling and warming dish that I just had to include it in my recipes. The chunks of beef were such satisfying morsels, I am definitely going to repeat next time around. Add all other vegetables. Bring to a boil, then reduce the heat and simmer … Thanks for great recipes!! It's great for cold winter nights! Classic comfort food, made with readily available ground beef, sautéed mushrooms and vegetables, and a rich savory gravy sauce, all topped with fluffy mashed potatoes. Potatoes - you'll need to mash them, save time by buying potatoes that are already mashed and ready to go 4. The pie can be assembled and chilled for up … Despite cooking it less time that recommended, the meat mixture came out a bit dry. Preheat oven to 375 F degrees. Spray crockpot with cooking spray. He also taught me that in England shepherd’s pie uses lamb, while the beef version is actually a cottage pie. Yield: 6 servings. What a great comfort food dish! Made it last night and it is a very tasty, savory dinner. Your email address will not be published. Place the potatoes back in Instant Pot bowl and mash with a potato masher. 2 Tbsp extra virgin olive oil. You’ve got to chop the vegetables, cook the meat mixture, make the mashed potatoes, assemble the casserole, and bake it. Your traditional meat and veg mix with mashed potatoes on top. This is absolutely my favorite food season, since the flavors are just fantastic, and all the food makes you want to go curl up on the couch with a blanket and a big bowl or plate. *** If you don't have an oven safe skillet, complete recipe through step 4, then transfer to a greased 3 qt baking dish, then continue with recipe, starting at step 5. 9. This hearty casserole recipe combines seasoned ground beef and veggies, topped with creamy mashed potatoes, and baked in the oven until golden brown. I seriously love all of your recipes! I even have a whole section of them here on the blog, have you checked them out? Bottom line, this is easily the best and probably the simplest cottage pie recipe I’ve ever had! I’m not a speedy sous-chef I guess. I am wondering if you know how well it freezes? Definitely will make again. Recipe by Erin May. Cover, lower heat. Onion, vegetarian beef crumbles, mushrooms, and peas form the filling of this shepherd's pie topped with creamed corn and mashed potatoes. No oven safe skillet? https://rachelschultz.com/2015/01/02/chuck-roast-shepherds-pie Return to hot pot, add butter and mash. Its “stick to your ribs” heartiness will satisfy even the healthiest appetites. Word to the wise though, add another 30 mins prep time if you go with my little cubes. You can add milk gradually to make potatoes as creamy as you'd like. Total Carbohydrate Reply. Favourites ... 1-1/4 lb. MUST. Bring a large pot of salted water to a boil. Big pinch of sea salt and freshly cracked pepper. Super easy to make and even better to eat. Course: Main Course. Shred beef into chunky pieces and transfer to a baking dish with veg and bacon, and some thickened sauce. Please can you reply and advise. Sour cream: buttermilk may be substituted. Coincidentally, my husband made shepherd’s pie for dinner last night! In this beef and mushroom shepherds pie receipe at no time in the preparation does it mention cooking, adding or when to add the mushrooms, which is the only reason I clicked on the site as I was worried about the effect of the mushrooms and causing the receipe to contain too much liquid. Russet potatoes: I love the fluffiness of the russet potatoes but if you prefer Yukon gold or red potatoes could be substituted. Amazing  recipe, rich and flavorful, only addition to the recipe were peas. A mash-up of your favorite beef stew and shepherd’s pie, with a fun holiday twist! If you findRead More Steakhouse Shepherd's Pie Recipe | Rachael Ray | Food Network There’s a lot that goes into it, but the short version is that WAY more people googled “shepherd’s pie” than “cottage pie”. This is definitely a must-make! green beans, drained shredded cheddar cheese, for topping. Once melted, add onion, carrots, mushrooms, garlic, dried oregano, and 1/2 the salt. Prep Time 30 mins. I like using the mixture of ground beef … Add 1/2 tsp of salt, 1/4 tsp of black pepper, and worcestershire sauce. My family is not a fan of the taste of lamb/mutton, so I always make ours with ground beef. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Green beans - canned is fine and it saves time 5. This recipe covers Shepherds Pie – made with lamb mince – and Cottage Pie – made with beef mince. Total Time: 45 minutes. it’s the season for dishes like this, after all! Heat a BIG oven safe skillet over MED heat. My family will love this one! cottage pie, has traditionally been made with minced lamb, it is widely acceptable to make with beef. I will have to make it soon! Use your slow cooker to make the mashed potatoes (like. For this recipe, I usually use leftover mashed potatoes, but in the recipe notes section (directly following the recipe below) I’ve detailed other potato options, as everyone has their favorites. Simmer for a few minutes, until mixture is slightly thickened. Only additional was to add peas! SANDY'S SHEPHERDS PIE (CROCKPOT) 3 medium russet - or - baking potatoes salt, pepper, garlic powder, to taste 1 lb. Set sauce over a high heat for 5 mins to reduce. Prep Time: 15 minutes ; Total Time: 1 hour 10 minutes ; Yield: 6 to 8 servings ; Ingredients. Thank you!! ; Add the mince, in batches and cook for 5 minutes until brown on a moderate heat, turning frequently and mashing any large lumps with the back of a wooden spoon. Cooked meat - leftover pot roast, cooked ground beef, etc. Excellent! The results? Some of you may be questioning the name here… after all, a shepherd’s pie is not traditionally made with ground beef, but rather made of ground lamb or mutton. Hello! (565 g) red potatoes (about 4), cut into chunks. I baked it in a casserole dish vs using a skillet. Rich, flavourful gravy holds together a base of tender chopped or ground meat dotted through with colourful chunks of veggies. But there are 5 steps that make it a little time consuming. The ultimate comfort food! Some recipes call for beef chunks similar to beef stew while other recipes used ground beef, lamb, veal or pork. 2 russets, sliced into equal chunks. Super easy recipe! Donya. Plus, here in the Midwest, ground beef is much more readily available. Milk - evaporated milk will make it even creamier 7. I’m glad you enjoyed it! Alternately, in a separate pot, make your own traditional mashed potatoes: 5-6 russet potatoes, peeled and cut into chunks, 1/2 cup milk (possibly slightly more, depending on your tastes). Bring to a steady simmer, then partially cover and cook for 45 mins. Once browned, transfer to a plate. 4 . Mash potatoes with remaining butter and milk. This hearty casserole recipe combines seasoned ground beef and veggies, topped with creamy mashed potatoes, and baked in the oven until golden brown. Hayley. Cook your chunks of meat first until they are tender before you proceed to assemble your pie. This looks amazing! Melt 4 tablespoons of butter in a medium saucepan. I like using the mixture of ground beef and pork for this recipe. Create peaks with the mashed potatoes (they will brown nicely). This way also you can enjoy a glass of the wine you're cooking with while you're cooking! AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Boil potatoes 15 minutes, or until fork tender, then drain. Combining rich brown gravy, creamy mashed potatoes, hearty ground beef, and whatever veggies are your favorite, this recipe for Shepherd’s Pie will fill your home with your favorite comfort food fragrances. If you want to be technically accurate, you can only call it Shepherd’s Pie if you use lamb (lamb→sheep→shepherds); if you use beef it should be called Cottage Pie. Sprinkle with minced fresh parsley and enjoy! Meanwhile, heat the oven to 180C/fan 160C/gas 4, then make the mash. I almost named it Cottage Pie, which is what a Shepherd’s Pie made with beef is usually called… but here’s why I didn’t. Let’s talk about this fantastic filling! 2. In the US, I notice that it is often called a shepherd’s pie when it really is just a cottage pie. Quick release the pressure and drain the potatoes, reserving cooking liquid.