A warming bowl of Thai coconut curry soup is made even better with the addition of pure canned pumpkin. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Use 1/4 cup minced purple onion if you don't have a shallot. Made with Thai red curry paste, coconut milk and a little vegetable (or chicken) broth, it comes together in as little as 10 minutes. Add the pumpkin puree and broth, stirring to incorporate, then season with salt, and bring to a boil. Pour in coconut milk and lime juice, and reheat in pan if needed. I like to use butternut pumpkin (butternut squash to my Northern Hemisphere readers) but feel free to use whatever pumpkin you prefer. Thai Coconut-Pumpkin Soup Thai Coconut-Pumpkin Soup. Creamy coconut ginger pumpkin soup is deliciously nourishing. Creamy roasted Thai pumpkin soup I love the simplicity of this soup – bung everything in the oven to roast, then zap it all up into a smooth, creamy, aromatic soup. I like to use this coconut milk. Servings per package: 1. I’m starting with a favourite, my Thai Pumpkin Soup with Coconut Milk Recipe. It was one of the earliest recipes I shared and is one I still make regularly. https://salu-salo.com/slow-cooker-thai-pumpkin-coconut-soup So try this delicious Thai pumpkin soup with coconut and lime for a comforting dinner during these cold winter months. Toss the pumpkin in the oil and cook for 5 minutes. Curried Pumpkin Soup:Add 1 tablespoon of curry powder instead of thai red curry paste. https://www.jamieoliver.com/recipes/vegetables-recipes/pumpkin-ginger-soup Continue the recipe at the coconut milk stage. Serving size: 330g Avg. Add the vegetable stock and bring to a boil before reducing the heat to lower. Prepared lemongrass can also be found bottled or frozen and you can use the same amount. The combination of red curry paste, ginger, and coconut milk result in a Thai-inspired meal. Make sure all the ingredients are very tender so they'll blend together smoothly. This Thai pumpkin soup is … This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. Spicy Pumpkin Soup: If you dont have thai red curry paste in hand,use red chilli powder or red chilli flakes to make soup spicy. https://www.jamieoliver.com/recipes/vegetables-recipes/pumpkin-ginger-soup This Thai pumpkin soup is an easy autumn warmer. In a large saucepan over medium heat, cook the curry paste for about one minute or until paste becomes fragrant. Cook an additional 5 minutes; season … Add most of the chopped coriander (cilantro) leaves reserving some to garnish the soup. Stir to combine. https://www.allrecipes.com/recipe/155357/coconut-curry-pumpkin-soup But really this soup is so much more than that. Then add the garlic and red curry paste, and sauté for two minutes more. Coconut milk adds a lovely velvety creaminess and richness. Replace the tofu with chickpeas or cooked shrimp. In fact, it’s one of my favorite vegan soup recipes ever. Canned pumpkin puree is really convenient for this soup (and it allows you to make it year round) but you can also use homemade pumpkin puree or even raw pumpkin where you would simply add diced pumpkin to the broth and coconut milk and simmer until tender, about 15-20 minutes. This Thai Pumpkin soup with addition of coconut milk and homemade Thai Red curry paste is a classic twist to the regular Pumpkin Soup. Creamy coconut ginger pumpkin soup is deliciously nourishing. Toppings.The options are endless when it comes to garnishing this Thai pumpkin soup. Wash the leaves and dry in a salad spinner or paper towel before roughly chopping. No fresh lemongrass? Cook the soup, stirring occasionally, until it is warmed throughout. Starting with the sweet notes of pumpkin swirled with creamy coconut milk, this Thai-style soup gets elevated by hearty, nutty chickpeas for a flavour that gets even more delicious with every spoonful. Besides being crazy delicious, this pumpkin soup can be cooked up in a single pot – so it’s super easy to make! Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Subscribe to the Delicious Everyday weekly newsletter. Preparation time: About 30 minutes. At the first sign of the weather cooling down, I whip up a batch of this vegan pumpkin soup. ; Toppings:You can use pumpkin … Thai green curry roast chicken; The best veggie burger recipe; What do you need to make pumpkin soup. https://www.canadianliving.com/.../recipe/thai-pumpkin-coconut-soup A variety of protein sources can be used with this soup, including tofu, deep-fried tofu, shrimp, or chickpeas. 4. Pumpkin Soup Ingredients! Add Thai red curry paste and, using a wooden spoon, gently heat … As a subscriber bonus, I’ll also send you a free eCookbook with my top 15 recipes! Making this a main meal is terribly simple with the addition of a simple protein. A total crowd pleaser. Make it with your favourite chicken broth or stock, or use a vegetable stock base for a plant based, vegan soup. May 1, 2020 - Explore Kathie MacDonald's board "Thai pumpkin soup" on Pinterest. Filled with the flavors of pumpkin, coconut, and heat from jalapenos it's a fall soup recipe you've just gotta try. You can go as spicy as you like by changing the amount of Thai red curry paste you use. Whoa! To make this great quick and easy pumpkin soup you will need the following ingredients: – Pumpkin – peeled and sliced into large pieces (or buy it pre-cut). Add the broth and the pumpkin and stir. Cook for 30 minutes or until the pumpkin is tender. Pumpkin Soup Ingredients! Add the pumpkin and yam. Bring the water to a boil in a large saucepan set over medium heat. Whisk in the pumpkin, coconut milk, coconut sugar, and 1/2 teaspoon salt.Let the soup … Make Tom Khaa, Easy Tom Yum Soup with Coconut Milk, Thai Pumpkin Soup With Prawns & Coconut Milk. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. Don't be tempted to omit the fish sauce and shrimp paste—they may have a pungent aroma but they make for. Stir in the coconut milk; start with 1/3 can and increase to 1/2 can, depending on how creamy you want the soup. Add black pepper powder. Just like my easy tomato soup, this truly easy recipe was inspired by my strong desire, just before lunch a few weeks ago, to avoid chopping, sautéing, and pureeing.I wanted a hot, tasty soup, but I also wanted it to be EASY! Note that I’ve made my soup with butternut pumpkin, which is also referred to as butternut squash in North America. Miso Honey Glazed Pumpkin with Quinoa {gluten free} », Vegan Eggnog Homemade, Dairy-free, Egg-free. Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander (cilantro) adds a wonderful fragrant depth. Try not to be intimidated by the ingredient list. You can make it with any winter squash of your choice – so see what’s in season near you. Stir in cilantro to complement the sweet heat of your coconut pumpkin soup. While the soup is cooking, add the spices and flavorings, stirring with each addition: turmeric, ground coriander and cumin, fish sauce, shrimp paste, brown sugar, and lime juice. Quantity per Serving Avg. Add pumpkin and the potato to the pan and cook for about 5 minutes, stirring occasionally. This spicy pumpkin soup makes an excellent addition to your holiday menu. With Thai style ingredients like coconut milk, coriander, red chiles and lime, this velvety blend will dance all over your tongue and did I mention it’s healthy? Stir well, taste-test, and adjust the salt and spice to your preference Sauté the onion oil until softened. A perfect dish to welcome winter with open arms. Blend using a hand blender or cool down completely and blend using a blender or mixer. This Spicy Thai Pumpkin Soup recipe is bursting with Thai coconut curry flavor. Blend until the soup is speckled with flecks of green. Return to a clean saucepan and add the coconut milk. Cut corn kernels off the cob; add to the pot with coconut milk. https://www.annabel-langbein.com/recipes/thai-pumpkin-soup/181 Written by. When taste-testing the soup, you can use certain ingredients to adjust the flavor to your liking: Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. Add the ginger, lemongrass and coriander roots and stalks. Before we get to the recipe, let’s discuss ingredients. This Thai Carrot Soup is perfect Fall soup, with … This spicy pumpkin soup makes an excellent addition to your holiday menu. It makes a perfect meal on a chilly night but is also wonderful to serve as an appetizer for a dinner party. Add the pumpkin purée and chicken stock to the blender and blend until combined. This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. https://www.thaitable.com/thai/recipe/pumpkin-in-coconut-milk Darlene Schmidt. https://www.yummly.com/recipes/spiced-pumpkin-soup-with-coconut-milk Add the vegetable stock and coconut milk. Reduce the heat to low and simmer for 20 minutes. Serve and enjoy! This soup works both as a starter or side and as a meal and you can easily add things like chicken, noodles, … The flavours are lovely and adds a little freshness to your winter soup lineup. So tell me, what is your favourite to warm up in winter? Comforting Thai Pumpkin and Coconut Soup has a bit of kick from curry paste and plenty of creaminess from yummy coconut milk. Get it free when you sign up for our newsletter. Roasted pumpkin puree and coconut milk based soup infused with spicy Thai red curry paste, turmeric, onions, garlic, ginger and fresh red hot pepper. Ginger is an excellent substitute for galangal and is rather easy to find in the average grocery store. Stir in the coconut milk; start with 1/3 can and increase to 1/2 can, depending on how creamy you want the soup. Cook until the onion becomes translucent. If you need this to be vegetarian, use vegetable stock – you can also leave out the fish sauce and add more salt at the end. Cut your pumpkin into manageable sized segments and scoop out the stringy central part … In lieu of bread, I like to serve a couple of chickpea pancakes on the side. Instructions. Thai Pumpkin Soup Ingredients. A fiery twist on the many squash soup recipes out there, this robust vegan pumpkin version is layered with flavour, coming through with a delicate balance of salty, sour, citrusy, sweet and savoury tastes. Simply… Sauté the garlic, onion and red curry paste. Add the onion, lemongrass, chilli, coriander stalks, galangal, turmeric and kaffir lime leaves to a … Thai Pumpkin and Coconut Soup Delicious Thai Carrot Soup with Coconut Milk, combines carrots and pumpkin with Thai curry, coconut and coconut milk. Add most of the chopped coriander (cilantro) leaves reserving some to garnish the soup. Taste and season it with salt and pepper Roasted pumpkin puree and coconut milk based soup infused with spicy Thai red curry paste, turmeric, onions, garlic, ginger and fresh red hot pepper. Delicious indeed, and a Thai pumpkin soup you’ll definitely want to try! This spicy Thai pumpkin soup with coconut milk is the ultimate paleo Fall recipe. ; Replacement for coconut milk :You can use heavy whipping cream or full fat milk or half and half in place of coconut milk. For a more gourmet-style soup put the finished soup in blender and blitz before serving. Nutrition Table . Heat oil in a saucepan at medium-high heat. This soup … Add a little more brown sugar if it's too sour. Blend until the soup is speckled with flecks of green. The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin. It has Fall’s favorite ingredient… Pumpkin! Pour the soup into a blender, filling only half way and working in batches if necessary; process until … Add more fish sauce if it's not salty or flavorful enough (this will depend on the saltiness of your stock). Heat the oil in a large saucepan over medium-high heat before adding the onion and garlic. There are 3 easy and simple steps for making healthy soup with pumpkin and coconut milk: Sauté onion, garlic and ginger. If you love creamy pumpkin soup or creamy squash soup for that matter, this Thai Style Pumpkin Squash Soup is ah-mazing! See full disclosure policy here. It makes a luxuriously creamy and comforting soup that is naturally keto, vegetarian, vegan, and gluten free. Add the curry paste; whisk until it is dissolved. Use the toasted pumpkin seeds to garnish and make it extra special. Divide soup evenly among 8 … Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass. https://www.yummly.com/recipes/spiced-pumpkin-soup-with-coconut-milk Thai Pumpkin and Coconut Soup Recipe – Comforting Thai Pumpkin and Coconut Soup has a bit of kick from curry paste and plenty of creaminess from yummy coconut milk. A very flavorful pumpkin curry soup is seasoned with garlic, ginger, and curry powder. There are good substitutions for a number of the specialty ingredients. (And if that sounds amazing to you – be sure to grab this free printable with my favorite one-pot vegan recipes.).