Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. A refreshing blend of sweetness and health with a light sprinkle of pepper to spike it up and a garnish including finely diced cucumber n onions to lend that crunchy fullness every-time you savour a spoonful or just a delicate sip. This Easy Watermelon Summer Gazpacho is so yummy, naturally sweet, and super hydrating . You could also use cilantro or flat-leaf parsley, or add a mix of fresh herbs. Bon Appétit. And when blended together with lots and lots of summer veggies, a handful of fresh mint, a slice of bread and some simple seasonings, this gazpacho tastes like summertime sunshine in a bowl. Reserve 2 tablespoons of the mint. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. Watermelon Gazpacho! This watermelon gazpacho with jalapeño, feta and fresh mint is the perfect summer dish. Place the remaining mint in a large bowl along with the cucumbers, 2 cups watermelon, yogurt, onion, cilantro, lemon juice, ginger, cayenne pepper and 2 teaspoon salt. Divide the soup among 6 bowls and top with the feta, pumpkin seeds, some watermelon and mint. Reserve 2 tablespoons of the mint. Combine 1/2 pounds chopped tomatoes and 1 1/2 pounds seeded and cubed watermelon with 1 … With fish sauce to taste instead of salt and lime juice instead of vinegar this makes a refreshing Southeast Asian version of this wonderful soup. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Add salt and pepper to taste. Ingredients: 3 cups watermelon, cubed 1 cucumber, peeled, seeded, and coarsely chopped 3 roma tomatoes, seeded and coarsely chopped ½ red onion, coarsely chopped 2 cloves garlic ¼ cup mint, lightly packed 3 tbsp olive oil 3 tbsp white wine vinegar 1 tsp salt ½ tsp black pepper ¼ tsp cumin Cold soups like this watermelon gazpacho can help you hydrate when you’re coping with symptoms such as nausea. How refreshing! Garlic and onion are great for the immune system. Tomatoes and watermelon in the gazpacho provide lycopene, an anti-aging antioxidant that may protect skin against sunburn, making this … From radiation therapy to clinical trials to check-ins with your doctor, your care is made as convenient as possible. ¼ cup fresh cilantro, chopped, plus more for garnish, 2 tablespoons fresh mint leaves, chopped, plus more for garnish. Donate today. Preparation. Step 4 Add watermelon, olive oil, salt and pepper and pulse again until blended. Add 1/2 teaspoon of salt and … Taste the gazpacho before serving and season with additional salt if needed. This watermelon gazpacho … 4 large English cucumbers, peeled and chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy, Cucumber Gazpacho with Watermelon and Mint, Cucumber-Lychee Gazpacho with Feta Crostini. Watermelon Gazpacho Topping Suggestions: The skies the limit! Taste the gazpacho before serving and season with additional salt if needed. Refrigerate until chilled, at least 1 hour. Print Recipe Pin Recipe. Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a … Print Recipe Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours. Watermelon Gazpacho with Jalapeño, Feta and Fresh Mint is the perfect summertime dish. It helps prevent cancer, improve eye health, and support a healthy brain. The weather is really heating up here in the Memphis area and when that happens, it’s time for gazpacho! Balance the sweetness with vinegar, add salt and olive oil: Taste the gazpacho and add red wine … Veggies such as cucumbers, bell pepper, tomatoes, corn, or fruit such as cubed watermelon … Try this gazpacho to hydrate with just enough flavor. I love adding a diced fruits and veggies on top which serves the dual function of looking stunning and add a fun crunch and texture to the smooth base. Pass through a fine sieve into a large bowl or plastic storage container, … Place in a pitcher or large bowl and refrigerate for 2 hours. Watermelon and mint are another classic combo. Preparation In a food processor, pulse watermelon, tomatoes, mint… Watermelon Gazpacho with Crabmeat. All rights reserved. Transfer gazpacho to a large pitcher, cover, and refrigerate at least 2 hours or up to 8 hours. This Watermelon Gazpacho recipe is uber-hydrating with cucumbers, tomatoes, and watermelon all in the mix. In small batches, puree in a food processor until smooth. © 2020 Discovery or its subsidiaries and affiliates. In a blender, combine watermelon, cilantro, lime juice, mint leaves, olive oil, tomato, and cucumber and puree until smooth. Combine 5 cups watermelon and the cranberry juice in the jar of a blender, and puree until mixture is smooth. Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a few … Puree 4 cups watermelon in blender until smooth. Serve the watermelon-tomato gazpacho chilled and top … When ready to serve, divide the Gazpacho among the four bowls. Bonus? Watermelon Gazpacho with Serrano Chiles and Mint is the perfect refreshing way to cool off on a hot summer day! This recipe for Watermelon Gazpacho with Crabmeat is a great introduction to Donald’s work. Divide gazpacho among bowls and top with dollop of crème fraîche or sour cream. Place the remaining mint in a large bowl along with the cucumbers, 2 cups watermelon, yogurt, onion, cilantro, lemon juice, ginger, cayenne pepper and 2 teaspoon salt. Before serving, taste soup and adjust seasonings as needed. And it is delicious. Place all the ingredients into the blender, withholding the oil for later. © 2020 Memorial Sloan Kettering Cancer Center, Gerstner Sloan Kettering Graduate School of Biomedical Sciences. A refreshingly vibrant and attractive summer cooler with a sumptuous and wholesome texture! When ready to serve, garnish with cilantro and mint leaves. So incredibly fresh and delicious. Cover and chill at least 1 … Transfer puree to large bowl. Transfer gazpacho to a large bowl; season with kosher salt and pepper. Pour the gazpacho into a bowl and refrigerate. How to Make Watermelon Gazpacho | Summer Soups – Garden & … 2014-06-28 02:27:02 ... combine tomato, watermelon, fennel, onion, ⅓ cup jalapeño, mint, basil, vinegar, lemon juice, salt, and olive oil. ... Watermelon and tomatoes are both high in lycopene, which is one of the most powerful antioxidants out there. MSK is revolutionizing the way cancer is understood, diagnosed, and treated. It’s very refreshing, especially served cold. Watermelon is such a great fruit for the summer – its’ high water content makes it great for … Watermelon and Mint Gazpacho. Transfer to a bowl and refrigerate until chilled. Summertime, and the livin’ is easy. Use farm fresh produce and you’ll be amazed at how wonderful this summer soup is. Divide the soup among 6 chilled bowls and top with the feta, toasted pepitas, remaining watermelon, reserved mint and a drizzle of chili infused oil. Your generosity makes this possible. In a blender, combine watermelon, cilantro, lime juice, mint leaves, olive oil, tomato, and cucumber … It is a super simple, very un-classic gazpacho soup, and will win you over with its fabulous mix of minty-chilled-salty-creamy-sweet. Prep … It can be difficult to drink enough fluids when you’re feeling nauseous. Puree 4 cups watermelon in blender until smooth. Place in a pitcher or large bowl and refrigerate for 2 hours. 2. A refreshing twist on classic Spanish gazpacho, my watermelon mint gazpacho recipe is one of the best ways to cool off on a hot summer day! It tastes like a classic gazpacho, but has a bit of sweetness from the watermelon and coolness from the mint. Try Different Onions – Replace the red onion with a yellow or … Note: reserve some watermelon and mint before pureeing to use as a garnish if desired. Reserve 20 small pieces of watermelon for garnish. 5 from 2 votes. Watermelon Gazpacho with Mint. A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil. Makes 4 servings. Transfer puree to large bowl. Place 3-4 watermelon cubes in the center of each and place the feta on top of them. In small batches, puree in a food processor until smooth. Stir in the diced tomato, watermelon and cucumber, the vinegar and 1 tablespoon of the olive oil and season with salt and pepper. Sprinkle each with the freshly chopped mint and serve.